My Herbs Magazine My Herbs 29 Edição anterior

Dear herbal friends,
welcome to the autumn issue of My Herbs magazine

The crisp autumn air settles in and the leaves begin to turn, marking the perfect time to bring you this season’s issue. We are thrilled to share tips and inspiration to help you embrace the magic of herbs during this vibrant time of year. Explore our latest issue to learn how to prepare, heal, and celebrate using the abundant gifts of autumn.

To help transition your garden for the cooler months, we provide essential tips on how to extend the harvest season and ensure your herbs thrive. From soil preparation to choosing the right hardy herbs like rosemary, sage, and thyme, we guide you through maintaining a flourishing autumn garden.

Venture into the depths of the forest with our feature on foraging wild mushrooms. Discover the nutritional benefits and immune-boosting properties of mushrooms like Reishi, Shiitake, and Lion’s Mane. Learn how these fungi have been celebrated across cultures for their medicinal virtues and try our delicious immune-boosting mushroom soup recipe.
Finally, celebrate Halloween with a touch of herbal magic. Learn about the mystical lore and practical uses of herbs like wormwood, sage, and vervain. Discover how to incorporate these herbs into your Halloween celebrations, from creating protective wreaths and garlands to brewing calming teas and making enchanting decorations.

This and so much more await you in this wonderful new issue of My Herbs magazine. Every page we create is a celebration of nature’s gifts. Join us on this journey and discover the magic of herbs this autumn season. Happy reading!

Ales Vodicka
Editor-in-Chief
My Herbs magazine

Contents:
Preparing Your Herb Garden for Autumn
The Healing Power of Mushrooms
Halloween Herbs: Wormwood, Sage, and Vervain
Herbal Remedies for Flu and Colds
Make Your Own Herbal Liquours with Autumn Herbs
Desserts with Autumn Herbs
Celtic Herbal Traditions of Samhain
Autumn Recipes