Graham Campbell.
Oban-born chef Graham Campbell’s broad accent baffled co-stars so much on a hit Netflix cookery show that he had to be subtitled. But Mr Campbell, who was Scotland’s youngest Michelin-starred chef when he was 25 and now runs Dundee’s Castlehill restaurant, didn’t find it too hard to stomach.
‘They had to subtitle me all the way through the American show but I think that’s funny. I’m cool with that. It made me stand out from the others. I’m proud of my accent,’ he said. The Final Table cost Netflix around £20 million to make, and viewers will see Mr Campbell get through various episodes of the contest, battling it out with other international chefs. By episode three, he was the only UK chef still left in the contest.