Veggie Magazine January 2012 Edição anterior

Enjoy 79 vegetarian and vegan recipes including Perfect Tempura, Tofu Stir-fry and Green Thai Curry. Learn how to save money in the kitchen, create a spread inspired by the Middle East (including Beetroot and Orange Salad, Figs and Halloumi, Jelly, Lemon and Herb Salad plus much more!) and savour a taste of the Caribbean with Huevos Rancheros, Chilli-roasted Irish Potatoes and Jamaican Salad Tomatoes with Thyme and Orange. Also, 22 party impressive party dishes, a Lemon and Raspberry Dessert and 7 simple suppers. Plus, great recipes from top chefs including Jamie Oliver, Valentine Warner, Levi Roots, Rose Elliot and domestic goddesses Aggie Mackenzie and Anthea Turner.