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Digital Subscriptions >  Family & Home > Food & Cooking > Veggie Magazine > January 2012

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Veggie Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!

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Issue Cover

Veggie Magazine  |  January 2012  


Enjoy 79 vegetarian and vegan recipes including Perfect Tempura, Tofu Stir-fry and Green Thai Curry. Learn how to save money in the kitchen, create a spread inspired by the Middle East (including Beetroot and Orange Salad, Figs and Halloumi, Jelly, Lemon and Herb Salad plus much more!) and savour a taste of the Caribbean with Huevos Rancheros, Chilli-roasted Irish Potatoes and Jamaican Salad Tomatoes with Thyme and Orange. Also, 22 party impressive party dishes, a Lemon and Raspberry Dessert and 7 simple suppers. Plus, great recipes from top chefs including Jamie Oliver, Valentine Warner, Levi Roots, Rose Elliot and domestic goddesses Aggie Mackenzie and Anthea Turner.
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Veggie Magazine   |   January 2012   


Enjoy 79 vegetarian and vegan recipes including Perfect Tempura, Tofu Stir-fry and Green Thai Curry. Learn how to save money in the kitchen, create a spread inspired by the Middle East (including Beetroot and Orange Salad, Figs and Halloumi, Jelly, Lemon and Herb Salad plus much more!) and savour a taste of the Caribbean with Huevos Rancheros, Chilli-roasted Irish Potatoes and Jamaican Salad Tomatoes with Thyme and Orange. Also, 22 party impressive party dishes, a Lemon and Raspberry Dessert and 7 simple suppers. Plus, great recipes from top chefs including Jamie Oliver, Valentine Warner, Levi Roots, Rose Elliot and domestic goddesses Aggie Mackenzie and Anthea Turner.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Veggie Magazine magazine print subscription.
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