RECIPES
Cornish tasty
Cornwall-based chef and restaurateur Emily Scott serves up two delightful dishes inspired by her home county
Roast chicken with chorizo, garlic and rosemary
There is nothing more comforting than a roast chicken – ago-to every week and something my family is always happy to see. I use a properly free-range Pipers Farm chicken. The chorizo, lemon and rosemary create a wonderful gravy of buttery golden juices – with the potatoes and garlic, it really is a delicious one-pot recipe.
Serves 4
YOU WILL NEED
• 1 whole properly free-range chicken (about 1.5kg)
• 50-100g unsalted butter, softened
• 6 rashers unsmoked streaky bacon
• 2 lemons, halved
• 8 rosemary sprigs