RECIPES
VEG OUT
Want to get more creative with veg? Try these delicious summery recipes by Italian chef
Gennaro Contaldo
Torta salata di asparagi (Savoury asparagus tart)
This is a delicious savoury tart. If you don’t have Parma ham, use cooked ham or, if you don’t eat meat, omit it altogether. Serve with a potato salad.
Serves 4
YOU WILL NEED
• 375g ready-made shortcrust pastry
• 200g asparagus
• 150g ricotta
• 4 eggs
• 30g grated Parmesan
• 100g Parma ham, roughly torn
• sea salt and freshly ground black pepper
• crunchy mixed salad, to serve