WINE
Aroma therapy
The sweetly bitter taste of vermouth, suffused with herbs and spices, will warm the cockles this festive season
by JOE FATTORINI
This Christmas everyone is being welcomed over to ours with the drink I tried in a small bar in Ronda, Spain, this summer: ‘vermut’ over ice. Rich, herbal and ancient in origin – and I’ve yet to find anyone who doesn’t like it. Perhaps that’s how Romans would have welcomed you to their home around the time of the first Christmas.