SWEET!
Indulge yourself with these gorgeous sweet treats!
Make these to remind you how good life can be!
Raspberry Crumble Bars
By Heather Saff er, from
Crazy Easy Vegan Desserts
Makes 9-12 bars
Prep 5 mins | Cook 40 mins
INGREDIENTS
• 125g (4½oz) gluten-free flour
• ¼ tsp bicarbonate of soda
• ¼ tsp salt
• 100g (3½oz) rolled oats
• 100g (3½oz) light brown sugar
• 115g (4oz) coconut oil, softened
• 1 tsp vanilla extract
• 175g (6oz) raspberry jam
METHOD
1 Preheat the oven to 180°C/ Gas Mark 4. Line a 20cm (8in) square baking pan with parchment paper.
2 In a large bowl, whisk together the flour, bicarbonate of soda and salt. Add the oats and sugar and continue mixing. Add the coconut oil and vanilla and mix until just moistened, taking care not to over-mix.
3 Spread two-thirds of the oat mixture into the bottom of the pan, pressing firmly. Bake until the edges begin to brown, 10-15 minutes. Remove from the oven and let cool slightly.