This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Slimming World > October 2017 > Vanilla rice pudding with blackberries

Vanilla rice pudding with blackberries


Serves 6


Ready in about 2 hours 10 minutes

175g dried pudding rice

700ml skimmed milk

2 vanilla pods, split in half lengthways

2 tsp vanilla extract

4 level tbsp sweetener

500g fresh blackberries

1 Preheat your oven to 150°C/ fan 130°C/gas 2. Wash the rice in cold water and drain well, then put in a baking dish with the milk and 500ml water. Stir in the vanilla pods and extract, and the sweetener.

2 Bake for 2 hours, or until the rice is tender. Stir through the blackberries to serve and remove the vanilla pods.

Purchase options below
Find the complete article and many more in this issue of Slimming World - October 2017
If you own the issue, Login to read the full article now.
Single Issue - October 2017
Or 299 points
Annual Digital Subscription
Only £ 2.14 per issue
Or 1499 points

View Issues

About Slimming World

Super-charge your slimdown with the October issue of Slimming World magazine! See results in just 7 days with our make-it-happen eating plan; meet 10 real-life slimmers who between them have lost an amazing 79st; and serve up your favourite pub grub from our low-Syn menu board. Plus discover how to build your own support squad, change your weight-loss destiny and get moving with walking sports. Download your issue now and make it an awesome autumn!

Other Articles in this Issue