Speciality Food | Confectionery
Welcome to this year's celebration of confectionery. From classic to contemporary, local to international (p14), and sugarfree to seasonal, we take an in-depth look at this Willy Wonka world to help you stay ahead of the curve.
We share our take on the brightest trends to hit our shores on p5, and,
while Britain continues to indulge in a sugar-sweet blend of sentimentality and patriotism, we hark back to the good old days when sherbert lemons and pear drops reigned supreme.
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Articles in this issue
Below is a selection of articles in Speciality Food Confectionery.