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Digital Subscriptions > Family & Home > Food & Cooking > Speciality Food Magazine

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< Family & Home

Speciality Food Magazine

9 issues per year | English

0 Reviews • English • Family & Home (Food & Cooking)

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Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

Speciality Food

Sep 26 - Meet the heritage brands feeding our food culture - Master Christmas stocking and merchandising - Compete with the multiples muscling in on speciality - Fine food sector intel, from cheese to baking

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Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Speciality Food | Sep 26

- Meet the heritage brands feeding our food culture
- Master Christmas stocking and merchandising
- Compete with the multiples muscling in on speciality
- Fine food sector intel, from cheese to baking

As a subscriber you'll receive the following benefits:

• A discount off the RRP of your magazine

• New issues delivered to your device on the day of release

• You'll never miss an issue

• You’re protected from price rises that may happen later in the year

You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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