Speciality Food  |  Jun-17
If some of your shop's sections are in need of a facelift, you will find new and exciting products aplenty in this issue as we focus our attention on the latest developments in the home baking, biscuit, chilli and charcuterie categories. We catch up with renowned fine food industry spokesperson, Nigel Barden, as he talks to us about his love of farm shops and delis. Plus, we discover the latest trends emanating from Balkan and African cuisine, find out how to package and label like a pro, talk to the new foodie faces that are creating waves in the sector and Bellavita Expo showcases the exciting happenings in Italian food and drink. Also, we have exclusive columns from Partridges' John Shepherd, star farmer Jimmy Doherty and acclaimed food writer Charles Campion.
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Articles in this issue
Below is a selection of articles in Speciality Food Jun-17.