Speciality Food Magazine May-24 Back Issue

Summer has arrived. And let’s hope with it the opportunity to inspire your customers with all that lovely warm weather stock you’ve been collecting in the stock room.

After a damp and glib spring, we hope that better days will have shoppers out in force, ready to light up the barbecue or pack a picnic...which should, in turn, get those tills ringing.

If you’re still considering what to stock through high summer, we’ve got absolutely loads to inspire you in this edition. From the latest in snacking, to the trends driving oil, dressing and vinegar sales.

Speaking of trends. We’re super proud to bring you a dedicated section this May – Trendsetters 2024. Channelling the voices of experts and industry insiders, we take a look at the categories and products that have both buyers and consumers buzzing this year. We think it will really help you as you consider what’s essential for your ambient aisles and chillers over the coming months.