Speciality Food  |  Nov/Dec 2015
Christmas is coming; we offer last minute Christmas stocking ideas and with this issue comes our annual Stock Check retailers' guide packed with new and proven stocking ideas. Also in this issue: weatherproof your customers with hot drinks, soups and one-pot meals. Everyone stocks Stilton at Christmas - we suggest other great blue alternatives. Italian food remains on trend - we find out why. Suggestions for storecupboard essentials, the latest fine food and dairy news, and The Interview meets Guy Tullberg of Tracklements. Farm Shop Focus is The Udder Farm Shop and we profile Mainstreet Trading Co, a successful deli-cum-bookshop.
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Articles in this issue
Below is a selection of articles in Speciality Food Nov/Dec 2015.