Taste of the South | January/February 2025
Dive into the Taste of the South's Southern Icons issue! Savor authentic recipes like Pinto Bean and Ham Hock Soup, and indulge in Brenda Gantt’s classic comfort foods. From warming winter soups to buttery swim biscuits, discover over 75 recipes and tips that celebrate the heart of Southern cooking.
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Articles in this issue
Below is a selection of articles in Taste of the South January/February 2025.