Taste of the South  |  September/October 2024
Indulge in the flavors of the South with the latest issue of Taste of the South! From Chicken-Fried Steak to Brown Sugar Pound Cake, discover over 75 new recipes and tips for authentic Southern dishes. Get ready for fall with Brenda Gagnatt's Fall Treats and Hearty Autumn Favorites.
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Articles in this issue
Below is a selection of articles in Taste of the South September/October 2024.