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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

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Bartù Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Bartù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.

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Issue Cover

Bartù  |  novembre  


6 News
L’intervista
20 Niko Romito, complessità senza complicazioni
L’opinione
24 Riflessioni sulla guida (rossa)
Protagonisti food
26 Francesco Apreda, la mia IMAGO di cucina
30 Ciro Oliva Napoli dentro
32 Un tocco di Giappone in cucina
Dal mondo
38 Wynwood, due stelle nella piatta Olanda
Focus food
42 Corvara, Posta Zirm Gusto e salute
48 Royal Welsh Show, l’anima di una nazione
Accueil
50 Ocoa Bay Visita in cantina
54 Turin Palace Hotel Dolce dormire a Torino
56 Castel Monastero, resort con (molta) anima
Equipment
60 Mixology, cocktail perfetto
Focus wine
62 Il vino secondo Iyo
66 Paratus, il nuovo Sauvignon di Ritterhof
68 Caino e Monteverro storia di grandi affinità
70 Gerardo Cesari, un restyling che valorizza la tradizione
74 Cantina La-vis, quando la tradizione è crescita
76 Col Vetoraz le etichette per brindare
77 Un’acqua per ogni gusto
Libri
78 I nuovi menu di Sadler, il luogo di Aimo e Nadia, 40 anni d’amore
per la Piedigrotta e l’autenticità del cioccolato
La ricetta di Artù
79 Un grande piatto di Stefano Cerveni
Gusto e mercati
80 Colore, gusto e pregiudizi. Gli effetti del rosato
82 Pillole
La foto
84 Un piatto di Hide Matsumoto
Alberto’s Choice
86 La pizza dell’Angolo leggera e memorabile
Bartù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Bartù magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Bartù   |   novembre   


6 News
L’intervista
20 Niko Romito, complessità senza complicazioni
L’opinione
24 Riflessioni sulla guida (rossa)
Protagonisti food
26 Francesco Apreda, la mia IMAGO di cucina
30 Ciro Oliva Napoli dentro
32 Un tocco di Giappone in cucina
Dal mondo
38 Wynwood, due stelle nella piatta Olanda
Focus food
42 Corvara, Posta Zirm Gusto e salute
48 Royal Welsh Show, l’anima di una nazione
Accueil
50 Ocoa Bay Visita in cantina
54 Turin Palace Hotel Dolce dormire a Torino
56 Castel Monastero, resort con (molta) anima
Equipment
60 Mixology, cocktail perfetto
Focus wine
62 Il vino secondo Iyo
66 Paratus, il nuovo Sauvignon di Ritterhof
68 Caino e Monteverro storia di grandi affinità
70 Gerardo Cesari, un restyling che valorizza la tradizione
74 Cantina La-vis, quando la tradizione è crescita
76 Col Vetoraz le etichette per brindare
77 Un’acqua per ogni gusto
Libri
78 I nuovi menu di Sadler, il luogo di Aimo e Nadia, 40 anni d’amore
per la Piedigrotta e l’autenticità del cioccolato
La ricetta di Artù
79 Un grande piatto di Stefano Cerveni
Gusto e mercati
80 Colore, gusto e pregiudizi. Gli effetti del rosato
82 Pillole
La foto
84 Un piatto di Hide Matsumoto
Alberto’s Choice
86 La pizza dell’Angolo leggera e memorabile
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Bartù magazine print subscription.
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