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Bartu Magazine

6 issues per year View Reviews   |   Write Review From $0.83 per issue BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Issue Settembre Ottobre 20
 
$0.99 / issue
Annual Digital Subscription $4.99 billed annually
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Issue Cover

Bartu  |  Settembre Ottobre 20  


Editoriale
5 Città, rialzatevi!
6-15#mercati e emergenza
Vino: testimonianze, fra luci e speranze
Cover Story
16 Giorgio Bartolucci, l’Atelier che ridisegna il gusto
Bar
22 I cocktail del castello con lo stile metropolitano
Ristoranti
26 Piemonte, i fratelli Alciati sempre in prima linea
32 Royale inarrestabile, nasce Spiegelau Italia
36 La nuova carta di Alchimia stile e accessibilità
40 Roberto Di Pinto, talento gastrocratico
44 Davide Botta e il suo risotto regale
46 Luca Abbruzzino e la nuova Calabria Felix
Concept
50 Tutti i vantaggi dell’ “acqualità”
Alberghi
52 Tenuta Artimino. Bellezza italiana
56 Nuove alchimie vegetali per Alessandro Cozzolino
60 Grand Hotel Kronenhof. Sfarzo nel bosco
64 L’autarchia sostenibile delle Madonie
La foto di BARtù
66 Il sorriso del barista
68 Tech News
69 Pillole
Alberto’s choice
70 Petricore, la sostenibilità è un fatto concreto
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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You'll receive 6 issues during a 1 year Bartu magazine subscription.

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5.0
/5
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Highly inspiring

Italian only Reviewed Saturday, July 20, 2019

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