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Cake Decoration & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 13 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  January 2017  


I hope you had a wonderful Christmas with friends and family, and indulged all your festive cake crafting desires. Here at Cake HQ we are all feeling truly blessed and a little over indulgent, so the glamourous antidote to the excesses of the season is to herald the light and work in white.

In this issue we show you white with rose gold with a fabulous  amingo from Zoe Smith that can also be made for a trendy tropical multi-tier design on page 10.

Our cover star this month from Karen Keaney is inspired by traditional pastel confetti. Wedding white complete with the sweetest fondant macarons and a blousy wafer  ower, we know you’ll be recreating elements of this cake for many seasons to come! Turn to page 24
and be prepared to fall in love.

I love all things Italian, especially food! So I was thrilled when Veronica
Seta agreed to make a celebration cake featuring adorable ‘pizzelle’ wa e
biscuits, as they look just like snow akes. Grazie mille Veronica, for always
inspiring us with old school Italian romance – I can’t wait to see more from you this year.

English baker down under, Jackie Thompson, demonstrates quick and
easy elegance with white  owers embellished with diamanté…beautiful
and addictive, you can adorn so many designs with this simple idea on
page 52. They would be brilliant with our reader cake tutorial on page 71,
elegant rules! For royal icing fans and those of you who have been practicing with Ceri Griffiths series which returns next issue, we have a stunning white and pastel carousel design from Sally Owens on page 44. For novelty cake ideas, Carol Deacon gives us a stork ‘surprise inside’ cake with a white exterior and you decide the colour on the inside – pink or blue? Perfect for birth announcements on page 34.

I am thrilled to include a fabulous interview with the silent stars behind
so many show cakes, Dummies Direct on page 38 and Danielle Gotheridge reviews her recent trip to star in the Cake Bake & Sweets
Cake Decoration and Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, seasonal cakes, character modelling and floral decorations. Each one has clear instructions and step-by-step photographs to guide you. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results. As a digital subscriber, you’ll also receive free the BRAND NEW How To Guides supplements embedded in your issue of Cake Decoration & Sugarcraft.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   January 2017   


I hope you had a wonderful Christmas with friends and family, and indulged all your festive cake crafting desires. Here at Cake HQ we are all feeling truly blessed and a little over indulgent, so the glamourous antidote to the excesses of the season is to herald the light and work in white.

In this issue we show you white with rose gold with a fabulous  amingo from Zoe Smith that can also be made for a trendy tropical multi-tier design on page 10.

Our cover star this month from Karen Keaney is inspired by traditional pastel confetti. Wedding white complete with the sweetest fondant macarons and a blousy wafer  ower, we know you’ll be recreating elements of this cake for many seasons to come! Turn to page 24
and be prepared to fall in love.

I love all things Italian, especially food! So I was thrilled when Veronica
Seta agreed to make a celebration cake featuring adorable ‘pizzelle’ wa e
biscuits, as they look just like snow akes. Grazie mille Veronica, for always
inspiring us with old school Italian romance – I can’t wait to see more from you this year.

English baker down under, Jackie Thompson, demonstrates quick and
easy elegance with white  owers embellished with diamanté…beautiful
and addictive, you can adorn so many designs with this simple idea on
page 52. They would be brilliant with our reader cake tutorial on page 71,
elegant rules! For royal icing fans and those of you who have been practicing with Ceri Griffiths series which returns next issue, we have a stunning white and pastel carousel design from Sally Owens on page 44. For novelty cake ideas, Carol Deacon gives us a stork ‘surprise inside’ cake with a white exterior and you decide the colour on the inside – pink or blue? Perfect for birth announcements on page 34.

I am thrilled to include a fabulous interview with the silent stars behind
so many show cakes, Dummies Direct on page 38 and Danielle Gotheridge reviews her recent trip to star in the Cake Bake & Sweets
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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