Cake Decoration & Sugarcraft Magazine | June 2011
Wedding cakes have moved on, thankfully , from the days when the cake
(a yeast/bread like concoction) was broken over the bride’s head in Roman times, to become the visual centrepiece at the wedding feast today. Now styles can offer so much to the modern bride and all tastes can be accommodated, from over the top glitz to simple understated elegance. These cakes can include models, flowers, profiteroles, mini cakes, macarons, fruit cake, sponge cakes, mini desserts, and I’m sure you could think of a few more to add to my list. You name it and can help you do it, so please do keep your ideas and questions coming in to my team.
Amongst the many cakes, sugar flowers and models we have for you this month are forty-five wedding cake pictures to inspire you, seven of which are supported by full projects including our trademark step-by-step instructions to give you the chance to create a perfect replica for a special couple near you.
And it’s no good having a beautiful decorated cake if the inside does not live up to expectations so with this in mind we also feature recipes for your cake bases, along with a much asked for item on how to scale up your favourite cake recipes for your own creations.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine June 2011.