Cakes & Sugarcraft  |  April/May 2017
This bumper issue features 13 step-by-step tutorials!
Perfect for spring, you'll find a whole host of decadent Easter treats including passion fruit chocolates and a speckled egg cake.
A must-try, the sewing-themed cake is ideal for keen crafters and is so simple to make.
There are all sorts of springtime florals including Elena Wilkinson's delicate sugar daffodils and pretty petal designs by cake decorating queen, Maggie Austin.
Plus, if you've always thought about starting your own business, check our our advice for making a part-time or full-time cake career work for you.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft April/May 2017.