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Cakes & Sugarcraft Magazine

6 issues per year Write Review All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Issue April/May 2020
 
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Issue Cover

Cakes & Sugarcraft  |  April/May 2020  


This issue covers some new techniques such as wafer paper grinding and texturising, as well as old favourites like cocoa butter painting and sugar modelling.

This Easter, why not try your hand at making some cute modelled bunnies on cupcakes? Or if you fancy something more delicate, have a go at a hand painted rabbit onto a white chocolate ganache covered egg.

As always, there are plenty of sugar flowers to try. This issue includes spring-coloured parrot tulips, David Austin roses and sweet pea flowers. We’ve also rounded up some top wedding cake trends to watch over the coming season.

If you fancy indulging in some new, festive treats, chocolatier Baravelli’s offers an original recipe for simnel cake truffles in a chocolate nest. And if you want a vegan alternative, Fairtrade’s double chocolate hazelnut slices are a match made in heaven.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Cakes & Sugarcraft magazine subscription.

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