The aim of this book is to give you easy to understand guidelines for gathering and enjoying the very best nature has to offer and to simply enjoy the best of what is out there, depending on the season.
Plenty of tips about such topics as: picking blackberries, fruits and nuts from the wild, sea and seashore harvest, gathering wild mushrooms, picking edible flowers and herbs, as well as hundreds of recipes and techniques to help you on your way.
One of the thrills of wild food gathering is knowing that your food is fresh.
In my opinion, food from your local countryside cannot be beaten and which ever way you look at it, wild food is good for you, so get out there and enjoy it.
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