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Christmas Presents

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas

ELDERFLOWER CORDIAL

FROM ELDERFLOWER MULLED WHITE WINE P80

AROMATIC ICING

Add a couple of teaspoons of elderflower cordial to icing sugar with enough water to make a thick, spreadable icing. Use to decorate biscuits, or thin down with a little more water to ice fairy cakes.

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
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