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The book gifts of 2015

Want to buy a great read for a food lover in your life? Whittling down the year’s bumper crop wasn’t easy, but these all deserve pride of place on a Christmas gift list – or perhaps on your own bookshelf


How Baking Works (And WhatTo Do When It Doesn’t) by James Morton (£20; Ebury)

In his second book, the shaggyhaired, science-loving GBBO series 3 runner-up demystifies baking and pastry-making. Keen to know why sugar caramelises? Why eggs should be at room temperature for baking? It’s all here… The ideal tome for inquisitive bakers stepping out on the path to sweet perfection.

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
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