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Christmas Presents

Christmas storecupboard collection

Whether you’re busy socialising, planning menus or flying in and out of shops buying last-minute presents and provisions, it’s easy to forget about the meals you’ll be eating in between the celebration days. These recipes have been designed to make the most of the ingredients you’ll have to hand - and will help you use up leftovers, too
RECIPES: LOTTIE COVELL AND ELLA TARN. PHOTOGRAPHS: YUKI SUGIURA.

FOOD STYLING: ROSIE RAMSDEN. STYLING: WEI TANG

MID WEEK PROMISE

Your guarantee for every recipe in this section: NO MORE THAN…

• 10 ingredients

• 30 min hands-on time

• 650 calories per portion (but many of the recipes have fewer)

• 10g sat fat per portion

PLUS…

• No unnecessary added sugar

• Minimal washing up

Roast cauliflower, kale and goat’s cheese quinoa salad

MAKING USE OF CAULIFLOWER, GREENS & POMEGRANATES

SERVES 4. HANDS-ON TIME 30 MIN

• 1 cauliflower with leaves, cut into florets/pieces

• 1 red onion, sliced

• Extra-virgin olive oil to drizzle, plus 4 tbsp extra

• 300g quinoa

• 150g kale, roughly chopped

• Juice and zest 1 lemon

• Bunch fresh flatleaf parsley, roughly chopped

• Bunch fresh coriander, roughly chopped

• 200g pomegranate seeds

• 100g goat’s cheese, crumbled

1 Heat the oven to 200°C/180°C fan/gas 6. Put the cauliflower florets (with the leaves) and onion on a roasting tray and drizzle with oil. Season with salt and pepper, then roast for 25 minutes until crisp and tender.

2 Meanwhile, put the quinoa into a very large saucepan and cover generously with water. Set over a medium heat, bring up to a simmer and cook for 20 minutes until tender. Add the kale for the last 3-4 minutes. Drain and set aside.

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
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