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If you go for a wintry walk this festive season, it will be a happy homecoming if you have this rich, beefy creation ready in the oven. It comes from chef Theo Randall’s mum and he’s loved it all his life

"On a cold day, there’s nothing like my mum’s stew to come home to"

"When I was growing up our family lived in London but we spent our weekends in Wiltshire, where my architect father had designed and built a beautiful modernist house. I’d wait for Dad to come home on Friday night so we could pack the car for the weekend, and on Saturday morning at the house, over breakfast, we’d plan a long walk, including a pub visit.

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
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