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GENNARO CONTALDO

The London-based chef, restaurateur and cookbook author, born on Italy’s Amalfi Coast, looks back in hunger to his foodie roots

A SLICE OF MY LIFE

MY COOKING HERO

Question your chicken’s provenance

My father played a big role in my passion for cooking. He had to know where everything came from. If we had a chicken he wanted to know who the farmer was, how well he had kept the chicken and when he had slaughtered it. We cooked a great deal of fish and game too, because my father used to hunt.

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.
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