Good Food Magazine  |  100 Classic Pasta
We've gathered together more than 100 pasta dishes, with every type of pasta you can imagine. From spaghetti and macaroni to less familiar shapes, plus all the sauces you need for super speedy midweek meals, and pasta methods to hone your skills, this collection is a keeper.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Good Food Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Good Food Magazine 100 Classic Pasta.