Great British Food  |  May-14
Inside our new look May issue: 61 sensational springtime recipes using the season's finest produce - from cherries and strawberries to morel mushrooms and wet garlic. We've decided to dedicate this issue of GBF to lazy days - and considering May has two bank holidays, there are plenty of sunny afternoons to choose from! If you like to hole up the kitchen baking sweet treats, Eric Lanlard's mouth-watering chocolate concoctions tick all the boxes, while Diana Henry's light and bright suppers are perfect eaten alfresco with good company and a few glasses of crisp English wine. We're also delighted to announce Nathan Outlaw as our resident seafood columnist - this month he shares his favourite spring combination: brown crab, asparagus and lots of melted butter. Elsewhere intrepid foodie and self-confessed 'culinary grizzly bear' Valentine Warner talks ugly veg, childhood greed and cooking to techno!
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Articles in this issue
Below is a selection of articles in Great British Food May-14.