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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Sep-18
 
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Issue Cover

Great British Food  |  Sep-18  


With its abundant fresh produce, late summer is a fantastic time of year to bake. Ripened in the hot summer sun, luscious soft fruits and berries are bursting with flavour and just begging to be piled into tarts, pies and desserts. Meanwhile, autumn's delicious selection of fragrant orchard fruits, wild mushrooms and squash is just on the horizon – we're spoilt for choice!

This special issue of Great British Food is packed with irresistible treats, including Mary Berry's White Chocolate & Strawberry Traybake, cookies and biscuits that are ready to eat in 50 minutes and the most indulgent Chocolate Éclair Cake from Nadiya Hussain. We've also got savoury treats aplenty, from homemade pizzas to foolproof bread and gluten-free bakes that everyone will love on p. 36.

Transforming the glut of summer goodies into delicious jams is the perfect way to stash away the season's bounty – and they also work brilliantly smothered on all kinds of bakes too! Starting on p.95, our 12-page guide puts a modern spin on the age-old art of preserving with practical tips, creative ideas and, of course, lots of beautiful recipes.

Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed Thursday, March 12, 2015

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