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Pocketmags Digital Magazines

FAMILY MEALS sorted!

Each month, we bring you a batch of healthy, quick and easy midweek suppers, with meat, fish, chicken and veggie options to please everyone

WEEKNIGHT DINNERS

Lentil, chicken, spring greens and carrot soup

Lentil, chicken, spring greens and carrot soup

PREP 15 MIN COOK 25 MIN SERVES 4

DAIRY FREE

1 tbsp olive oil

1 tsp fennel seeds, crushed

1 onion, finely chopped

4 carrots, chopped

3 celery sticks, finely chopped

2 cooked lean chicken breasts (about 250g), thinly sliced

1 litre hot chicken stock made with 2 very low salt stock cubes

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About Healthy Food Guide

Get the health ‘cheats’ that work wonders in the May issue of Healthy Food Guide! We reveal six ways to get your metabolism working harder to help you burn more calories, share smart budget cooking tips to help cut down on waste, and give you new versatile veg ideas to help whittle your waist. Plus, we launch the #HFGsugarchallenge to arm you with ideas on trimming the excess, and help you get back in the saddle with our expert guide to cycling. Find it all in the latest issue, available to download now.