Louisiana Cookin’  |  July/August 2025
This edition takes you on a flavorful journey with ultimate catfish recipes, expert tips on offshore fishing, and must-try plate lunches from across the state. Discover new shrimp recipes and master the art of cooking with Chef Michael Nelson.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Louisiana Cookin’ magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Louisiana Cookin’ July/August 2025.