OUTBACK Magazine | OUTBACK 150
It seems Australia has been riding on the sheep’s back since time immemorial and that’s still true, to some extent. But while wool production remains a centrepiece of our sheep industry, at the same time the Australian flock is increasing its component of meat sheep. The new Aug/Sep 2023 issue of OUTBACK takes a deep dive into all facets of sheep in Australia, including the innovative producers who do much to feed and clothe our nation and the world. There’s also top stories on cheesemaking, the champion of Kakadu, the Farmer of the Year and some stunning wilderness getaways across the country.
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Articles in this issue
Below is a selection of articles in OUTBACK Magazine OUTBACK 150.