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GINGER AND HIBISCUS POACHED PEARS

Poached pears look and taste stunning and are simple to make, says Nina Olsson in ‘Feasts Of Veg’ (Kyle Books, £18.99). Here, they are infused with aromatic fresh ginger and hibiscus tea, and served with vanilla ice cream.

PHOTOGRAPHS: FROM ‘FEASTS OF VEG’ BY NINA OLSSON; GETTY IMAGES; SHUTTERSTOCK. FOR STOCKISTS, SEE PAGE 127
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