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Ristorando Magazine Ristorando 9 Special Issue

Italian 0 Reviews   •  Italian   •   Trade & Professional (Catering) Only $0.99
Editoriale - La difficile quadratura del cerchio
News - La notizia è servita
Tendenze e mercati - Una ripresa non ancora strutturale
Ristorazione collettiva - Vecchia mensa bye bye
Inaugurazioni - Chef Express a tutto… ponte
Mercato francese - Lotta agli sprechi in nome della patria
Aziende - Dal 1945 Gustavo Italiano… pensa in grande
Sicurezza alimentare - Materiali a contatto
Mercato - Cotta a puntino
Ristorando per Serenissima informatica
Il parere dell’esperto - Leggi e normative
Ristorando per BioRistoro - Un traguardo importante
La borsa dei biologici
La borsa delle imprese
Ristorando F&B
Il mercante in fiera
Ristorando club
Carta stampata
read more read less

Ristorando

Ristorando 9 Editoriale - La difficile quadratura del cerchio News - La notizia è servita Tendenze e mercati - Una ripresa non ancora strutturale Ristorazione collettiva - Vecchia mensa bye bye Inaugurazioni - Chef Express a tutto… ponte Mercato francese - Lotta agli sprechi in nome della patria Aziende - Dal 1945 Gustavo Italiano… pensa in grande Sicurezza alimentare - Materiali a contatto Mercato - Cotta a puntino Ristorando per Serenissima informatica Il parere dell’esperto - Leggi e normative Ristorando per BioRistoro - Un traguardo importante La borsa dei biologici La borsa delle imprese Ristorando F&B Il mercante in fiera Ristorando club Carta stampata


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Ristorando  |  Ristorando 9  


Editoriale - La difficile quadratura del cerchio
News - La notizia è servita
Tendenze e mercati - Una ripresa non ancora strutturale
Ristorazione collettiva - Vecchia mensa bye bye
Inaugurazioni - Chef Express a tutto… ponte
Mercato francese - Lotta agli sprechi in nome della patria
Aziende - Dal 1945 Gustavo Italiano… pensa in grande
Sicurezza alimentare - Materiali a contatto
Mercato - Cotta a puntino
Ristorando per Serenissima informatica
Il parere dell’esperto - Leggi e normative
Ristorando per BioRistoro - Un traguardo importante
La borsa dei biologici
La borsa delle imprese
Ristorando F&B
Il mercante in fiera
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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