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Ristorando Magazine Ristorando 9 Special Issue

View Reviews   |   Write Review Only £0.89 Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

WAYS TO READ Ristorando Magazine

Digital Special Issue Ristorando 9
 
£0.89 / issue

COMPLETE YOUR COLLECTION AND SAVE

This special issue is not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £0.80 per issue .
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Ristorando  |  Ristorando 9  


Editoriale - La difficile quadratura del cerchio
News - La notizia è servita
Tendenze e mercati - Una ripresa non ancora strutturale
Ristorazione collettiva - Vecchia mensa bye bye
Inaugurazioni - Chef Express a tutto… ponte
Mercato francese - Lotta agli sprechi in nome della patria
Aziende - Dal 1945 Gustavo Italiano… pensa in grande
Sicurezza alimentare - Materiali a contatto
Mercato - Cotta a puntino
Ristorando per Serenissima informatica
Il parere dell’esperto - Leggi e normative
Ristorando per BioRistoro - Un traguardo importante
La borsa dei biologici
La borsa delle imprese
Ristorando F&B
Il mercante in fiera
Ristorando club
Carta stampata
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

L’industria della Gomma
Annual Digital Subscription for £7.99
£8.90 Save 10%
Retail&food
Annual Digital Subscription for £7.99
£8.90 Save 10%
CYBER
WEEK OFFERS
Chef & Restaurant USA Magazine
12 Months for £20.99
£32.99 Save 56%
CYBER
WEEK OFFERS
Chef & Restaurant Magazine
12 Months for £17.99
£27.99 Save 62%
Ristorando
12 Months for £7.99
£8.90 Save 10%