Trout & Salmon  |  February 2020
Fishing with dogs
Rob Hardy helps you pick a breed and shares tips on training.
Untouched Russian salmon rivers
Matt Harris explores an extraordinary new salmon fishery in Arctic Russia, where eating bear meat is optional.
Casting in Orwell's shadow
Seeking solitude, Ben Jailler finds himself immersed in a local fishing competition on the island of Jura.
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Articles in this issue
Below is a selection of articles in Trout & Salmon February 2020.