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We've experienced the vegan food scene rapidly accelerate over the last few years, with more and more products becoming available and new companies adjusting their formulas to create vegan friendly versions of much loved items. And now finally the beauty sector seems to be catching up – Superdrug even opened a vegan pop-up store in London this spring to showcase the fact that their range now includes over 1,000 vegan products. And cruelty-free makeup is definitely in the spotlight at the moment with vegans and non-vegans alike, which is why we've decided to bring you a special beauty focus this issue. From page 105, we share advice on cruelty-free makeup, how to look after your locks, top ingredients to feed your skin and DIY skincare. One of my favourite makeup ranges comes from one of my absolute heroes – Kat Von D – so you can imagine just how excited I was when we managed to get an exclusive interview with her. Turn to page 114 to find out what she has to say.

Have you seen our new sister magazine Simply Vegan yet? Packed with easy recipes that you can whip up in under 30 minutes using only ingredients found in the supermarket, it's the perfect option for quick midweek dinners when you don't necessarily want to spend too much time cooking. It's also packed with lifestyle advice, such as where to find vegan fashion and beauty on the high street, what you can eat in chain restaurants and fitness tips. Find out more on page 8. I hope you enjoy this issue and I'll see you next month.

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Vegan Food & Living Magazine
Jun-18
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Other Articles in this Issue


EVERY ISSUE
Keep up to date with all the latest vegan news, events, products and happenings
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Heather Russell checks if this pulse is strong for vegans
Karen Anna Solberg Sandholm and her partner David went all out for a vegan wedding in Scotland
FEATURES
Veronika Powell confirms that the key to avoiding acne can be to ditch the dairy
Natalie Savona reveals how getting out the juicer can help your skin to look great
Feed your body with good energy food using these recipes from the College of Naturopathic Medicine’s Francesca Klottrup
While Tofuture’s tofu press is designed to press water out of shop-bought tofu, you can also take your skills to the next level by making your own….
Spruce up your midday meals with a touch of colour…
Everybody’s dipping these day – it’s healthy, quick to make and delicious
This month we’ve joined with Fat Hen to offer you the chance to win a cookery class and overnight stay at their Cornish school…
Quick, tasty and nutritious food for when you’re busy
Meet the faces of the vegan food revolution, Ian and Henry, with recipes from their fastest selling cookbook of 2018
Twins Dave and Steve Flynn are all about sharing their recipes for happiness
Fresh from creating a range of meals for Tesco, brothers Derek and Chad Sarno are keeping it wicked -
Bring flavours and textures from around the world to your tastebuds
Get ready for a spice party this summer with Demuth”s Mexican tortillas
Start a new tradition with a lunch that satisfies the heartiest appetite
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Let your sweet tooth do the talking and prepare delectable desserts to die for…
Charlotte Willis helps0020you to avoid the ugly side of the beauty industry
Treat yourself to the best beauty products that don”t mistreat animals
Treat yourself to the best haircare that doesn”t mistreat animals in the making. Sara Colohan is your guide…
She”s the goth-goddess of tattooing and making an indelible mark on veganism too. Kat Von D talks to Teri Saccone
Alessandra Felice guides you to all the nutrients needed to keep your skin looking and feeling great
Take care of your skin and it will take care of you
Want to try some of the hottest vegan beauty products available this summer? Find out all about them here!
Head for the fruit and veg aisle to get your DIY beauty treatments
We all know the movie and TV version of New Orleans and its reputation for Mardi Gras and jazz, but what”s the southern USA city like for a vegan in search of food and fun? Sara Colohan is your guide to visiting The Big Easy