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Vegan Food & Living Magazine
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Sep 2018
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STREET FOOD
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150 MIN READ TIME
STREET FOOD
Sweet potato nachos with crispy onions
By Esther Clark
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Vegan Food & Living Magazine
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Vegan Food & Living Magazine
Sep 2018
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Other Articles in this Issue
Vegan Food & Living
Welcome
If there’s one thing we can’t get enough of it would
EVERY ISSUE
What’s September cooking?
Keep up to date with all the latest vegan news, events, products and happenings
NEWS
Even at 30, I still get those ‘back to school’ vibes
Accidentally Vegan
Lauren True reveals old favourites that have been vegan all along!
Try 3 issues for just £3
Save 80% off the cover price!
How to… Thrive on a vegan diet during later life
Make the right nutrition choices to keep you healthy as you age
We meet Philipp Ertl
Philipp is one of the UK’s best known vegan bloggers and here he shares how he changed his life for the better
FEATURES
What’s the Vegan alternative?
Rachel Demuth guides us through the vegan essentials to stock up on…
Wakey wakey! Breakfast
Set yourself up for the rest of the day with a healthy and hearty jump start…
WHOLE FOOD VS JUNK FOOD
Viva!’s Veronika Powell looks at balancing ethics and healthy food
Calcium sources
Our body needs calcium to keep the bones strong and
A CALCIUM-RICH MEAL PLAN
Getting enough calcium in your vegan diet? It’s easy
Mushrooms
Charlotte Willis discovers six fungi that can boost your health and taste great doing so
What to eat every day
Follow this simple chart to get enough of all the nutrients your body needs
Say cheese
Dairy is done, but cheese is still on the menu with a variety of tasty nut cheeses
On-the-go! Lunchtime
Spruce up your midday meals with a touch of colour…
Perfect picnic food
A day in the country or on the beach made perfect with a hamper of food
In conversation with… Melanie Joy
ProVeg’s Amy Odene talks to Dr Melanie Joy about being an animal advocate and her work for the Centre for Effective Vegan Advocacy
Midweek
Quick, tasty and nutritious food for when you’re busy
Why is yoghurt good for me?
Alessandra Felice discovers the secrets to yoghurt’s benefits and shows you how to make your own
Yoghurts on test
Lauren True and her team of tasters put the increasing number of vegan yoghurts through their paces
Tapas time
Tuck into tasty bite-size pieces of Spanish heaven
Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Liquorice
This childhood favourite is also a versatile cooking ingredient
Sweet treats! Dessert
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
ICE ICE BABY
Keep the kids cool and entertained this summer with mouthwatering iced treats
8 Mindfulness Exercises for autumn
Lucie Resteau outlines eight great ways to keep your mind in the present and feeling happy
Win a week-long yoga retreat in Goa
YogaMagic Eco Retreat in Goa is offering one lucky reader the chance of a lifetime to win a stay at their exclusive yoga retreat
BIG NIGHT IN
Settle in for a watch party as Holly Johnson picks the best films and documentaries to educate and inspire
Sweet dreams
Claire Kelly from Indigo Herbs shows you how diet can help you sleep
A vegan’s guide to… Monaco
The tiny Principality located on France’s southern coast is just a stone’s throw from Nice. Synonymous with glamour and wealth, Monaco is home to the world’s most famous motor race and yachts worth more than some countries. But the big question is whether it’s welcoming for a vegan? Sara Colohan finds out…
ON THE PULSE!
Get ready for autumn with a delicious array of nutritious recipes that make pulses the star of the show…
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