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WELCOME

Vegans are often one step ahead when it comes to trends in the food world. We were enjoying avocado on toast thanks to its buttery texture long before it became the brunch of choice for hungry hipsters, and we’ve long been au fait with exotic ingredients such as jackfruit and seitan. To help you make the most of the fact that many previously hard-to-find ingredients can now be found in supermarkets, we’ve collated a delicious selection of recipes that showcase why these ingredients are finally enjoying their time in the limelight – check them out from page 12.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Mar 2019
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About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today