Wedding Cakes | Autumn 2015
This issue features over 220 new wedding cake designs divided into handy style sections.
The step-by-step tutorials in this issue include a pink lace wedding cake with silver blossoms by Poppy Pickering and a marsala floral cake by wedding cake expert Helen Mansey of Bellissimo Cakes. There's also a delicious recipe for a pistachio naked layer cake to expand your repertoire and engagement ring biscuits great for favours, showers and hen parties.
On top of all that there are also essential tips from professional cake consultant Kathy Moore on pricing for profit.
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Articles in this issue
Below is a selection of articles in Wedding Cakes Autumn 2015.