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Wedding Cakes Magazine Winter 2015–16 Back Issue

English
1 Reviews   •  English   •   Family & Home (Food & Cooking)
In this issue you’ll find designs from single tiers for intimate celebrations to stately structures with opulent touches, and everything in between. There’s a winter wonderland of cakes for those celebrating in the cooler months, as well as inspiration for summery, outdoor receptions. You’ll see the latest trend for freeform 'handpicked' arrangements of flowers plus some wonderful decorating techniques, including blossom-shaped tiers, ornate frames and shimmering surfaces.

If you’re thinking of making the cake or favours yourself, this issue contains a range of step-by-step tutorials showing how to achieve professional results. Michelle Walker’s midnight blue cake makes a stunning style statement, Helen Mansey’s beautiful Olivia design incorporates bridal lace, and the miniature wedding cake biscuits by Makiko Searle would make memorable favours.

Plus, find out how to get your pictures right first time with tips from a professional photographer, leaving you more time to enjoy the cake!
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Wedding Cakes

Winter 2015–16 In this issue you’ll find designs from single tiers for intimate celebrations to stately structures with opulent touches, and everything in between. There’s a winter wonderland of cakes for those celebrating in the cooler months, as well as inspiration for summery, outdoor receptions. You’ll see the latest trend for freeform 'handpicked' arrangements of flowers plus some wonderful decorating techniques, including blossom-shaped tiers, ornate frames and shimmering surfaces. If you’re thinking of making the cake or favours yourself, this issue contains a range of step-by-step tutorials showing how to achieve professional results. Michelle Walker’s midnight blue cake makes a stunning style statement, Helen Mansey’s beautiful Olivia design incorporates bridal lace, and the miniature wedding cake biscuits by Makiko Searle would make memorable favours. Plus, find out how to get your pictures right first time with tips from a professional photographer, leaving you more time to enjoy the cake!


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Wedding Cakes  |  Winter 2015–16  


In this issue you’ll find designs from single tiers for intimate celebrations to stately structures with opulent touches, and everything in between. There’s a winter wonderland of cakes for those celebrating in the cooler months, as well as inspiration for summery, outdoor receptions. You’ll see the latest trend for freeform 'handpicked' arrangements of flowers plus some wonderful decorating techniques, including blossom-shaped tiers, ornate frames and shimmering surfaces.

If you’re thinking of making the cake or favours yourself, this issue contains a range of step-by-step tutorials showing how to achieve professional results. Michelle Walker’s midnight blue cake makes a stunning style statement, Helen Mansey’s beautiful Olivia design incorporates bridal lace, and the miniature wedding cake biscuits by Makiko Searle would make memorable favours.

Plus, find out how to get your pictures right first time with tips from a professional photographer, leaving you more time to enjoy the cake!
read more read less
This is the ultimate guide to choosing your wedding cake. Access current and back issues of Wedding Cakes magazine for hundreds of inspirational designs for the big day.
Divided into style sections for easy reference, Wedding Cakes is the only magazine to feature the latest cakes and favours from top designers across the globe.
As well as beautiful imagery, you’ll also find step-by-step tutorials for making your own stunning cakes and favours, with detailed instructions and plenty of pictures. There are also stories from real brides, competitions and fascinating features on all things bridal.
Published by the cake decorating experts at Squires Kitchen, Wedding Cakes is beautifully presented, on-trend and inspirational.

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Articles in this issue


Below is a selection of articles in Wedding Cakes Winter 2015–16.

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