paradigm shifters
Jo Barrett
At 32, Jo Barrett has already changed the face of food in Australia. Her boundary-pushing philosophy that champions hyper-local, seasonal food and minimal-waste cooking is reforming an industry in dire need of change, which Barrett says is coming, whether we like it or not. For Barrett, using produce as nature intended — grown in its rightful origin, where it is in sync with the environment — is the key not just to unforgettable food, but to saving our world. Here the chef talks working with the seasons, words to live by and how our food choices impact the planet.
Interview CHARLIE HALE
Spend 10 minutes with our Paradigm Shifters, the people who are shaping the ideas that will take us into the future. Meet culinary powerhouse and minimal-waste champion Jo Barrett.
How I start my day …
Coffee, stretching, then more coffee.