SWEET SUCCESS
TRAININ GHARD? THEN MAKE SURE YOU REWARD YOURSELF WITH THESE DELICIOUS DESSERTS BY PIPPA MURRAY
BY PIPPA MURRAY
Taken from Pip & Nut: The Nut Butter Cookbook by Pippa Murray (Quadrille, £15) Photography © Adrian Lawrence
THREE NUT BROWNIE
Not one, not two, but THREE nuts in this brownie. That’s right people, we’ve gone nuts for nuts in this recipe.
Ingredients (serves 16)
• 250g plus 2 tbsp unsalted butter, diced, plus extra for greasing
• 250g dark chocolate (at least 70% cocoa solids), broken into pieces
• 4 eggs
• 250g golden caster sugar
• 2 tsp vanilla extract
• 140g plus 1 tbsp plain (all-purpose) flour
• 50g cocoa powder
• 75g chopped hazelnuts
• 40g/3 tbsp almond butter
• 40g/3 tbsp peanut butter
• 3⁄4 tsp flaky sea salt