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Cake Craft Guides Magazine Issue 16 - Party Cakes Back Issue

View Reviews   |   Write Review Cake Craft Guides are published four times a year – two issues are ‘Wedding Cakes & Sugar Flowers’ and two issues are ‘Party Cakes’. .. read more

Each issue is packed with ideas for cakes and sugar decorations for parties or weddings plus six to eight complete projects for you to make. Each one has clear instructions and step-by-step photographs. We give you details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.  read less
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Cake Craft Guides  |  Issue 16 - Party Cakes  


Welcome... to Party Cakes

Inspiring designs for everyone

I love a celebration and have plenty to celebrate with this issue. ‘Tea and cookies’ the cover cake project on pages 48-52, is perfect for a summer’s party and the ‘baby pink’ royal iced christening cake continues with the summer theme.

With pages of designs ideas to inspire all of you, whether you are looking for a party cake for a loved one or you are looking to decorate the cake yourself, I have creative designs from talented cake decorators.
Cake Craft Guides are published four times a year – two issues are ‘Wedding Cakes & Sugar Flowers’ and two issues are ‘Party Cakes’.

Each issue is packed with ideas for cakes and sugar decorations for parties or weddings plus six to eight complete projects for you to make. Each one has clear instructions and step-by-step photographs. We give you details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
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  You’re protected from price rises that may happen later in the year

You'll receive 1 issues during a 1 year Cake Craft Guides magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Packed full of ideas

Lots of inspiring ideas for baking Reviewed Tuesday, 16 July 2019

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