Cake Decoration & Sugarcraft Magazine | February 2017
Welcome to February, a fabulous month for creating indulgent edible beauty. Love is…cake!
We have some serious showstoppers for you to recreate this month, from Danielle Gotheridge’s cover cake, Moulin Rouge on page 12 to Charlotte White’s hand piped ‘Love Song’, dedicated to her darling husband and with hand piping this many tiers, she certainly is dedicated
to perfecting the technique!
For a little valentine fun ideal for beginners and children to make, we have Love Bugs from Carol Deacon, Kevin, the super sweet
cupid from Mama Rhu and for total chocolate indulgence we have a ravishing raspberry drip cake from Natalie Porter.
For a wedding cake to wow, try adding a little Shakespearian inspiration.
Shall we compare this cake to a summer’s day? With Jacqui Kelly’s amazing Romeo and Juliet cake on page 48 If you don’t want to make the whole design, take your pick of Jacqui’s techniques: the roses alone would look amazing on cupcakes and pops!
Continue to develop your piping with Ceri Gri ffiths ‘Royal Icing for
Beginners’ series on page 44 and your historical cake education with
Christine Flinn’s, cake classroom.
We love to keep up with shows and exhibitions and we know you do too! So put the kettle on and enjoy pouring over the incredible designs in our annual update from Queen of cake, Kerry Vincent and the Oklahoma State Sugar Art Show on page 66 and be inspired by the adorable
edible characters starring in The Sugar Chronicles Beatrix Potter collaboration on page 57
If cake is the food of love, bake on! Just follow the step-by-step…
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine February 2017.