London has welcomed the UK’s first outpost of Italian food hall Eataly. The two-floor emporium near Liverpool Street is the 43rd location for the franchise, which has sites in Japan, the US, Brazil and, of course, Italy. Inside you’ll find a deli, greengrocer, butcher and fishmonger, three restaurants and a market kitchen. Mozzarella and pasta are made on site, and there are counters for coffee, cannoli, pizza and aperitivi, as well as a cookery school offering prosecco tastings and risotto and focaccia-making classes.
eataly.co.uk