Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?

The gift guide every food lover NEEDS

Beats gin rummy

Collect four cocktails in the same ‘suit’ to win this neat card game, which features 52 classic drinks. Includes a book of recipes and potted histories for every one of them, from martinis to tiki drinks.

Read the complete article and many more in this issue of delicious. Magazine
Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue December 2019
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription SPECIAL OFFER: Was $46.99 Now $32.99 billed annually
6 Month Digital Subscription $24.99 billed twice a year
PRINT SUBSCRIPTION? Available at magazine.co.uk, the best magazine subscription offers online.
Available with
Pocketmags Plus
Unlimited Reading Subscription
Get unlimited access to delicious. Magazine and over 400 other great titles. Renews at $14.99 / month after 30 days. Cancel anytime.

This article is from...

View Issues
delicious. Magazine
December 2019

Other Articles in this Issue

Delicious UK
As the end of the year approaches, I suspect we’re
FEW MONTHS AGO we joined forces with the Sustainable
The Victorian novelist, journalist and chronicler of London life is said to have helped invent Christmas. The great man reveals what it means to him
From Puritans to eggnog rioters, by way of royal gluttons, history is peppered with curious festive events of culinary interest. Les Dunn takes a food lover’s tour through time
Give your celebration the personal touch with these winning combos
After the big feast has been brought forth and devoured, facing the aftermath and scaling the washing-up mountain is no one’s idea of Christmas joy. Debora Robertson explains how to minimise the scullery drudgery – even if delegating isn’t your superpower
“Planning what to eat over the celebratory days is
These seriously impressive pull-apart wreaths look super Christmassy and are easier to make than you’d imagine. Choose from melty-oozy cheese with garlicky buns, a sticky, boozy, nutty number and a gorgeous star-shaped wreath with a secret ingredient. But why stop at one?
If you’re looking for a knockout meat-free centrepiece, look no further… Either of these flavour-packed creations for the main event, from two brilliant chefs and tested by our food team, will grace your table in style
Drop-dead-gorgeous pictures and achievable, fab-tasting recipes are the trademarks of Australian cookery legend Donna Hay. Bring on the glistening ham and crisp, fruity duck – roasts fit for a baronial-style platter, a day of celebration and a gathering of the clans
If the house is quiet and the kitchen is free, indulge in some me-time to create homemade pasta filled with one of winter’s best (and often overlooked) veg: celeriac. Gill Meller’s ravioli puts it centre stage
Gather your friends and celebrate the coming of 2020 with a laid-back sharing feast. This gorgeous collection of Indian flavours will add spice to the proceedings – and it even includes a zingy, knockout idea for leftover sprouts. Let the countdown begin…
“Who doesn’t love a warm sausage roll to kick off a Christmas party? A slice of this Italian-inspired version is generous enough to serve as a main course with a winter salad, or it will sit splendidly as part of a sharing spread. The flaky, buttery pastry is a little readymade cheat I’ve discovered… Think of it as my Christmas gift to you.”
These little beauties might all look the same, but some of them hide an unexpected but very traditional ingredient among the usual fruit, spices and booze. Turn the page to find out what it is
‘Waste not, want not’ is a good motto to live (and cook) by, especially at this time of year. Give your festive leftovers the love they deserve with these practical, flavourful recipes
It’s hard to imagine that before Delia showcased cranberries, they mostly came in sauce jars. This simple do-ahead dessert is a wonderful way to use the fruit’s sharp-sweet characteristics
These supermodel puddings aren’t ‘just like the ones you used to know’: each has had a snowy-white makeover, and the results are as luscious as they are beautiful… Eat your heart out, Vogue
Back in October, 320 of you joined us for a special evening with Delia to celebrate 50 years since she published her first recipe. It was a night of joy, friends old and new – and, of course, great food
These light, creamy, choc-filled buns look innocent – but three are spiked with chilli. After dinner, serve them to daring guests to see who gets the treat and who gets the heat
…and you could WIN a stunning copper cookware set
When the turkey’s been gobbled, instead of reaching for the remote, why not make the cook the quizmaster and pit your wits against one another? Losing team does the washing up…
We’ve been overwhelmed by the response to this very special dinner to celebrate Tom’s latest cookbook. If you want to join in the fun, you’d better hurry – there are only 50 tickets left
He’s known for his inventive chocolatey creations and, at this time of year, Paul ramps up expectations (and the flavours) even further. These super-easy iced brownies combine classic festive flavours in a single bake. The result? A crowdpleaser that’s pure Christmas
Dressing up your fruit-studded cake in snow-white finery with a hidden layer of marzipan is a tradition worth sticking to. There’s no need to spend all afternoon doing it, though. This easy-but-beautiful decoration uses Delia’s classic Christmas cake as its base (if you missed it last month, find the recipe at deliciousmagazine.co.uk)
Make Christmas wishes come true for yourself or the
Experience the buzz of Sri Lanka’s capital and see the beauty of its coast with an exclusive five-night stay
Serve these great dishes straight up – or double the recipe and stash a batch in the freezer or fridge for another day. Plus, there are simple variations – it’s all about the flexibility
Nephew Luke is back from his first term at uni and
In choosing the best wines for Christmas 2019, drinks
Simplify your drinks selection this year by creating a mix-your-own station featuring a selection of gins – gather copa glasses, bags of ice and tonic waters, then add a few ‘go-with’ garnishes and flavourings and let your guests customise their drinks to their hearts’ content
Everyone loves a retro cocktail but Christmas isn’t the same without a good mulled wine too, so here are two tried-and-tested favourites, plus a warming non-alcoholic punch
The array on shop shelves is mind-boggling, from the glitter-dusted to the ‘more style than substance’ (no comment). Then there are the festive food treats that are clever, look the part and taste brilliant. We dedicated hours to tasting and seeking out the best… The products on these pages are the ones worth making a detour for
A good showing of cheese is non-negotiable at this time of year. What is negotiable is which cheese you serve. Cheese aficionado Patrick McGuigan encourages an adventurous approach, making room for some of Britain’s best new cheeses
Give someone a meal and you feed them for a day… Buy them a cookery lesson and they can feed you for a lifetime. Deal! Cookery classes make great gifts, so here are a few – from the regular to the unusual – to consider for someone special
Read them, cook from them, enjoy them… Susan Low picks her favourites
We’ve put together a collection of songs inspired by the season’s food and drink – an ideal companion for wrapping presents or preparing the feast… Turn up the volume and enjoy!
If the festive season makes you feel more Bleak Midwinter than Joy to the World, Sue Quinn has these soothing words of wisdom
Of course the food comes first: it has to be great. But add a midwinter walk in bracing air, a warm welcome at a cheering country inn and a plush bed for the evening and you have the perfect recipe for a wonderful UK break
1 The ‘king of English cheeses’, at its best at this
Put your feet up for the conclusion of Bake Off judge and novelist Prue Leith’s exclusive Christmas story for delicious. Does Chloe’s husband Joe return… or has he left for good?