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Digital Subscriptions >  Family & Home > Food & Cooking > delicious. Magazine > July 2019


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delicious. Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Issue Cover

delicious. Magazine  |  July 2019  


This month the July issue of delicious. is dedicated to making you a better cook . From getting crackling crispy on pork belly to mixing a barbecue-boosting marinade and making an unbeatable version of baked Alaska, we have the know-how. There are savoury tarts with three types of pastry, Jeremy Pang gives the low-down on duck spring rolls, Rachel Ama shares soul-soothing vegan recipes and Georgina Hayden shows how to make food look as good as it tastes. Plus, chefs reveal their top techniques and we find out what makes a recipe go viral.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed Saturday, 20 July 2019
Title says it all
   Fascinating magazine Reviewed Thursday, 4 July 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed Sunday, 21 April 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed Tuesday, 16 October 2018
Great for all those connoisseurs out there
   Love it Reviewed Thursday, 12 March 2015
This is an excellent publication for food lovers! :)

Articles in this issue

Below is a selection of articles in delicious. Magazine July 2019.

WELCOME TO July PHOTOGRAPHS: MAJA SMEND, SUE LACEY PHOTOGRAPHY You’ll have noticed by now that this is an issue with a diference. If anyone asks me to sum up delicious. I say we are war...
FROM OUR INBOX… STAR EMAIL SUBJECT: No easy answer FROM: Christine Wilkins I agree with Neil Davey [Jun, p130]. I eat meat but I also care about cruelty to animals. I can’t help but think that this issu...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW VOTE FOR YOUR FAVOURITE SUSTAINABLE RESTAURANT WIN A GOURMET COUNTRY HOTEL STAY* WORDS: RACHEL WALKER, PHOEBE STONE, SUSAN LOW,...
Irini Tzortzoglou The 2019 MasterChef winner on the thrill of competition, her culinary inspirations and the food of her Greek homeland A SLICE OF MY LIFE PAST AND PRESENT She’s inspired by the cooking traditio...
Wish list BY EDITOR KAREN BARNES Turn the page to meet the blanket designers – and for more good buys How do you decide what to buy? Everything you see and read about here has been c...
“My friends saw it and knew it was meant for me ” Peter Gordon, the New Zealand-born chef and master of fusion cooking, feels the magic from a chip scoop once owned by the doyenne of British food-writing PETER GORDON IS THE CHEFOWNER OF LONDO...
Issue Cover

delicious. Magazine   |   July 2019   


This month the July issue of delicious. is dedicated to making you a better cook . From getting crackling crispy on pork belly to mixing a barbecue-boosting marinade and making an unbeatable version of baked Alaska, we have the know-how. There are savoury tarts with three types of pastry, Jeremy Pang gives the low-down on duck spring rolls, Rachel Ama shares soul-soothing vegan recipes and Georgina Hayden shows how to make food look as good as it tastes. Plus, chefs reveal their top techniques and we find out what makes a recipe go viral.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year delicious. Magazine magazine print subscription.
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